CASTILLO DE GORRAIZ Address: Avda. Egüés 78, 31620 Gorraiz (Navarra) Phone, fax: 948 33 73 30 E-mail: castillodegorraiz@castillodegorraiz.com Capacity: Daily dining room: 100 covers. We can also offer from small private room to larger rooms for 125, 170, 300 and 650 guests. Price of menu: Average price per person: 5.500 ptas. Set menu 5.000 The house recommends: * Fresh noodles with wild mushrooms, natural liver and “perugudín” cream.

This dish is prepared by combining the best fresh pasta, the most highly regarded mushroom of the Navarre woods, a round slice of goose liver and fresh truffles.

* A salad of king prawns, and anchovies, baby tomato stuffed with a tomato and pepper sauce with a thyme sherry vinaigrette .

This is our recommended salad, which blends the taste of tomatoes from the Navarre vegetable garden with the flavour of the seafood.

* Slices of venison on a bed of raspberry sauce and stewed quinces.

We specialise in game dishes and this is one of the most appreciated. The secret lies in the special sauce the meat is cooked in.

* Warm pears cooked in Chardonay white wine from Navarre and nutmeg flavoured ice cream

* Flaky pastry with caramelised banana and sesame seeds on a bed of special cream with licaor and meringue ice cream

* These desserts, like all the confectionery and pastries we offer are completely home made and are prepared by our pastry maker. Also, we cannot forget our flagship: the junket, our junket of the Venta Ulzama, with the typical taste of burnt stone.

Special characteristics of the restaurant:
There are facilities for all types of banquettes: weddings, christenings, and communions… that are precisely one of our specialities, thanks to the spacious rooms we have available. In the castle dungeons we have installed a delightful wine cellar which is open to our customers. What is more, the surroundings are unequalled, the castle is located on the heights dominating the Pamplona valley.